Our Menu

Fior di latte gelato rippled with amarena, the dark, sweet-and-sour cherries of Italy.

The Italian “kiss”: chocolate and hazelnut together in a crunchy gelato that customers can't stop talking about. (N)

The bold, roasted taste of premium Lavazza espresso in a smooth, creamy gelato – a pick-me-up in a cup.

Intense and bold, creamy and vegan. A dark chocolate sorbet for the true chocolate lovers – and one of our customers' favorites. (V) (N)

A sorbet made only with fresh Ontario strawberries, water and sugar – sweet, fruity and dairy-free. (V)

A mouthwatering, refreshing sorbet that screams Italian summer. Made with fresh lemons and their zest, water and sugar – perfect after a big meal or to cool down. (V)

Fragrant, floral and light – a refreshing lychee sorbet, made for a sunny day. (V)

Vegan and full of fruit: a bright, refreshing mix of wild berries, made with fresh fruit and no dairy. (V)

Our own take on the famous chocolate-hazelnut praline: a crunchy chocolate-hazelnut gelato that tastes just like the real thing. (N) (G)

An intense flavour of toasted hazelnuts from Piemonte, for a smooth and creamy Italian classic. (N)

Our most famous flavor—pistachios straight from Sicily make a rich, earthy, nutty gelato that's creamy and not too sweet. (N)

A taste of Sicily: fresh sheep's milk ricotta gelato with pistachio cream and chocolate curls. (N)

Italy's favourite dessert as a gelato: creamy Italian mascarpone, ladyfingers and whipped eggs, with soft notes of Lavazza espresso and cocoa. (G) (E)

Creamy cheesecake gelato swirled with homemade wild berry jam and crushed cookies – gentle, sweet and a little tangy. (G)

Crisp shell hand-piped to order with ricotta, custard, pistachio, or Nutella.

Homemade layers of espresso-soaked savoiardi and mascarpone cream.

Ask our team about today's cheesecake selection.