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Pick your pints

Mix as many flavours as you like — one payment.

  • About this flavour

    Fior di latte gelato rippled with amarena, the dark, sweet-and-sour cherries of Italy.

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  • About this flavour

    The Italian “kiss”: chocolate and hazelnut together in a crunchy gelato that customers can't stop talking about.

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  • About this flavour

    The bold, roasted taste of premium Lavazza espresso in a smooth, creamy gelato – a pick-me-up in a cup.

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  • About this flavour

    Intense and bold, creamy and vegan. A dark chocolate sorbet for the true chocolate lovers – and one of our customers' favorites.

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  • About this flavour

    A sorbet made only with fresh Ontario strawberries, water and sugar – sweet, fruity and dairy-free.

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  • About this flavour

    A mouthwatering, refreshing sorbet that screams Italian summer. Made with fresh lemons and their zest, water and sugar – perfect after a big meal or to cool down.

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  • About this flavour

    Fragrant, floral and light – a refreshing lychee sorbet, made for a sunny day.

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  • About this flavour

    Vegan and full of fruit: a bright, refreshing mix of wild berries, made with fresh fruit and no dairy.

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  • About this flavour

    Our own take on the famous chocolate-hazelnut praline: a crunchy chocolate-hazelnut gelato that tastes just like the real thing.

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  • About this flavour

    An intense flavour of toasted hazelnuts from Piemonte, for a smooth and creamy Italian classic.

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  • About this flavour

    Our most famous flavor—pistachios straight from Sicily make a rich, earthy, nutty gelato that's creamy and not too sweet.

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  • About this flavour

    A taste of Sicily: fresh sheep's milk ricotta gelato with pistachio cream and chocolate curls.

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  • About this flavour

    Italy's favourite dessert as a gelato: creamy Italian mascarpone, ladyfingers and whipped eggs, with soft notes of Lavazza espresso and cocoa.

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  • About this flavour

    Creamy cheesecake gelato swirled with homemade wild berry jam and crushed cookies – gentle, sweet and a little tangy.

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(V) Vegan · (G) Gluten · (N) Nuts · (S) Soy · (E) Eggs

Custom gelato cakeFrom $40 · 48 hours’ notice →

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Ready at the counter about 30 minutes after you pay, at Queen St W.

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