Our Story

The Beginnings in Sicily and Abruzzo

We are passionate about making Gelato.

At Mizzica Gelateria Cafe, our journey began with a shared passion for authentic Italian gelato. Denise, who hails from the vibrant island of Sicily, and Paolo, from the picturesque region of Abruzzo, first experienced the magic of artisanal gelato in their hometowns. Captivated by the rich flavors and the community’s love for this creamy delight, they spent years perfecting their craft under the guidance of renowned gelato masters.
Denise and Paolo, the passionate founders of Mizzica Gelateria Cafe

“We make Gelato, not Ice Cream.”

Chef Paolo Di Lallo
Owner
Bringing Authentic Italian Gelato to Toronto

What makes our gelato unique?

Upon moving to Toronto, Denise and Paolo were determined to share their passion with their new community. They traveled back to Italy to source traditional recipes and the finest ingredients. Every ingredient tells a story of heritage and authenticity, from handpicked pistachios from Bronte to fresh lemons from the Amalfi Coast.
A beautifully crafted cone with strawberry flavor gelato, made by Denise
Preserving the Flavors of Italy:

Our Commitment to Quality and Tradition

Today, Mizzica Gelateria Cafe is not just a place to enjoy delicious gelato but also a place where every scoop is a love letter to Italy. Join us in celebrating the rich traditions of Sicily and Abruzzo right here in downtown Toronto and at a new location in midtown Toronto near Yonge and Eglinton.
A scenic view of Mizzica Gelateria Cafe’s location in downtown Toronto, capturing its inviting atmosphere

Experience Authentic Italian Gelato


Ready to taste the magic of authentic Italian gelato? Visit Mizzica Gelateria Cafe today and experience a little piece of Italy in Toronto. Check out our menu and find your favorite flavor!
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