We are passionate about making Gelato.
The Beginnings in Sicily and Abruzzo
At Mizzica Gelateria Cafe, our journey began with a shared passion for authentic Italian gelato. Denise, who hails from the vibrant island of Sicily, and Paolo, from the picturesque region of Abruzzo, first experienced the magic of artisanal gelato in their hometowns. Captivated by the rich flavors and the community’s love for this creamy delight, they spent years perfecting their craft under the guidance of renowned gelato masters.
Bringing Authentic Italian Gelato to Toronto
What makes our gelato unique?
Upon moving to Toronto, Denise and Paolo were determined to share their passion with their new community. They traveled back to Italy to source traditional recipes and the finest ingredients. Every ingredient tells a story of heritage and authenticity, from handpicked pistachios from Bronte to fresh lemons from the Amalfi Coast.
Preserving the Flavors of Italy:
Our Commitment to Quality and Tradition
Today, Mizzica Gelateria Cafe is not just a place to enjoy delicious gelato but also a place where every scoop is a love letter to Italy. Join us in celebrating the rich traditions of Sicily and Abruzzo right here in downtown Toronto and at a new location in midtown Toronto near Yonge and Eglinton.